1919 was a big year for us. Isaac, our founder, started selling yoghurt in pharmacies and his legacy began.
From day 1, he committed to making sure his creations were good for your tastebuds, and good for you. Read more of our story...
Danone Strawberry Skyr Yoghurt 150g
High protein
0% Fat
Calcium
Our strawberry Skyr yoghurt is deliciously creamy and fruity yet surprisingly mild, naturally high in protein, 0% fat and a source of calcium.
Bringing ultimate enjoyment to your spoon, enjoy in the morning for a great start to your day or as a tasty snack.
details
Product info
Skyr Yoghurt with Live Cultures*(Milk) Sugar, Concentrated Strawberry Purée (5%), Modified Starch, Black Carrot Juice Concentrate, Natural Flavouring.
*Contains Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactobacillus rhamnosus.
Each serving (150g) contains
Energy
443kJ
104kcal
104kcal
5%
Fat
0.2g
low
0%
Saturates
0.2g
low
1%
Sugars
13g
med
14%
Salt
0.11g
low
2%
of an adult’s reference intake
Typical values (as sold) per 100g: 295kJ/69kcal
Typical values (as sold) per 100g: 295kJ/69kcal
| Typical Values | Per 100g | per serving (150g) | %RI* (150g) |
|---|---|---|---|
| Energy (kJ) | 295 | 443 | / |
| Energy (kcal) | 69 | 104 | 5% |
| Fat (g) | 0.1 | 0.2 | 0% |
| of which saturates (g) | 0.1 | 0.2 | 1% |
| Carbohydrates (g) | 9.3 | 14 | 5% |
| of which sugars (g) | 8.6 | 13 | 14% |
| Protein (g) | 7.7 | 12 | 23% |
| Salt (g) | 0.08 | 0.11 | 2% |
| Vitamin&Minerals | |||
| Calcium (mg) | 96 (12% RI¹) | 143 | 181% |
*RI: Reference intake of an average adult (8400kJ/2000kcal)
Keep refrigerated between +1˚C and +6˚C max and consume after opening
related questions
Find the answers to your questions
Skyr is a type of yoghurt made of milk and a unique blend of live cultures, which has been strained to create a deliciously thick and creamy texture that’s naturally high in protein and 0% fat.
Our Skyr yoghurt is: Rich in protein which contributes to the growth and maintenance of muscle mass, as well as the maintenance of normal bones.
0% fatNo added sugars*A source of calcium** (per serving) which is needed for the maintenance of normal bones and teeth.
*Contains naturally occurring sugars only. **≥15% of the daily reference intake of calcium.
Live cultures are live bacteria naturally present in fermented dairy products such as yoghurts and skyr.
Their role is to transform milk into yoghurt through a process called fermentation.
This process thickens the milk and gives yoghurt it’s distinctive flavour.
All our Skyr products are naturally high in protein. Our Skyr yoghurt contains 14g of protein per 160g serving.
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